Bistro Agnes was a French restaurant in Portland, Oregon, United States. Owned by chefs Greg Denton and Gabrielle Quiñónez Denton, the brasserie opened in downtown Portland in January 2018, being described as a "spin-off" of local steakhouse Ox, which was also owned by the Dentons. Bistro Agnes was affiliated with the restaurant group ChefStable, and Chase Dopson was also a chef. It garnered a positive reception and was deemed one of the city's best restaurants by The Oregonian and Condé Nast Traveler. After temporarily closing during the COVID-19 pandemic, the owners confirmed in January 2022 that the closure would be permanent.